Adzuki Bean, also sometimes spelled aduki and azuki, is red, small beans originating from China and is famous in Asian culinary. When compared with kidney bean, it is twice in shape and size. Having a great source of fiber and protein, it is widely to be utilized as fat replacer and meat extender in the meat product. Procured from trusted beans and grains dealers in the market, Adzuki Bean is free from impurities, and can be bought in desired amount at pocket-friendly prices.
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